Wednesday, January 11, 2012

Roasted Asparagus


Simple, easy and fast.  That is the theme of this post.
Buy asparagus at the grocery
Trim the ends
Toss with kosher salt, pepper and olive oil
Roast on 425 for 8-10 minutes
Fall in love with this vegetable
p.s. check out my tips on how to keep this delicious veggie fresh for days!




Now for some sexy shots of asparagus...




Crunchy on the outside, soft in the middle - perfect side for any meal.  Enjoy!


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